Automatic Jelly Packing Machines: Konjac Sticks, Fruit Cups & Spout Pouches
Compare automatic jelly packing machines across 4–12 lane heated-piston stick packs (up to 600 PPM), 1,800–9,000/hr jelly cup sealers, ice-pop tubes, and.
4–12 lane konjac/collagen jelly stick machines, dual-fill fruit cup sealers & turnkey cooling-multipack lines.
4-to-12 lane heated-hopper SUS316L piston stick-pack machines (15–40 g, 140–600 PPM) with shaped tear tops.
Pre-formed PP cup denesting, nata-de-coco/fruit + hot liquid dual dosing, roll-film sealing (1,800–9,000 cups/hr).
Tubular liquid/jelly bar VFFS and 3-/4-side bottle-shaped die-cut sachet machines (20–150 ml).
Rotary spout-pouch filling, anti-choke cap torqueing, and pasteurizer-cooler tunnels (80–200 g pouches).
Pasteurizing/cooling tunnel + air-knife dryer + 2.5–5.0L multihead weigher for 250 g–2 kg retail jelly assortment bags.
Compare automatic jelly packing machines across 4–12 lane heated-piston stick packs (up to 600 PPM), 1,800–9,000/hr jelly cup sealers, ice-pop tubes, and.
Engineering guide to carrageenan/konjac gelling windows, SUS316L anti-splash nozzles, PET/NY/CPP pasteurizable stick films, and easy-peel cup lidding.
Specify 4-to-12 lane heated-piston konjac/collagen jelly stick machines (140–600 PPM) and single/multi-lane tubular freezer-pop and bottle-shaped sachet VFFS.
Compare rotary (1,800–4,500 cups/hr) and 4–12 row linear jelly cup filling and foil-sealing machines (up to 9,000+ cups/hr) plus spouted drinking-jelly turrets.
Configure cooking-to-packing parameters for zero-calorie konjac snack strips, dual-phase nata-de-coco fruit cups, collagen/vitamin jellies, and.
Calculate stick-pack lanes or cup-mold rows from daily tonnage, size rollstock laminate widths, budget standalone vs turnkey lines, and run hot-fill leak FATs.
Calculate hourly packs, 8-hour shift multipack bags, and required batch-kettle liters across 4–12 lane jelly stick machines and 4–12 row cup sealers.
Calculate exact parent-roll film web width (mm) across 4, 6, 8, 10, and 12 lane back-seal jelly stick machines and multi-row cup foil sealers.
Pack 10–40 g hot-fill konjac snack strips, collagen jellies, and sports gels at 140–600 sticks/min with heated SUS316L servo pistons and sip-spout die-cutters.
Produce 30–180 ml tubular freezer pops, fruit jelly bars, and 3-/4-side bottle/fruit-shaped die-cut sachets on SUS304/316L liquid VFFS and HFFS machines.
Automate PP/EVOH jelly cup dropping, nata-de-coco/fruit + hot jelly dosing (10–2,000 g), UV sterilization, two-stage roll-film sealing, and trim rewind up to.
Fill and torque-cap 80–250 g spouted stand-up drinking-jelly pouches, and collate sealed jelly sticks/cups into 200 g–2 kg retail multipacks on 2.5–5.0L weighers.
Pages organize selection around measurable engineering constraints: physical envelope, duty rating, interface compatibility, and lifecycle operating cost.
Prepare your available footprint, target capacity or load rating, environmental protection requirements, power standard, and destination country.
Calculators provide preliminary sizing estimates from standard formulas. Final tolerances and compliance ratings are verified against project drawings.