Project Brief
HomeJelly Packing Machines

Automatic Jelly Packing Machines: Konjac Sticks, Fruit Cups & Spout Pouches

Compare automatic jelly packing machines across 4–12 lane heated-piston stick packs (up to 600 PPM), 1,800–9,000/hr jelly cup sealers, ice-pop tubes, and.

AUTHORITY

Focus: jelly packing machine

Check Compatibility

Why Hydrocolloid Gelling Physics Dictates Jelly Machine Design

Unlike gummy candies that are deposited into starch/silicone molds before packaging, commercial snack jellies, konjac/collagen strips, fruit cups, and drinking jellies are dosed as hot liquid hydrocolloid sols (72–85 °C) directly into the primary stick, cup, or pouch—setting into an elastic gel only after hermetic heat sealing and cooling! If hopper or manifold temperature drops below the carrageenan/agar/konjac setting threshold (~45–58 °C) during a 10-minute film change, the entire dosing pump gels solid.

Purpose-built jelly packing machines integrate double-wall heated agitated hoppers, SUS316L anti-drip servo pistons, splash-free indexing, and pasteurization-grade sealing jaws across sticks, cups, tubes, and secondary multipacks.

Six-stage hot-fill hydrocolloid jelly cooking, packing, pasteurizing, cooling, and multipack line
Keeping carrageenan, konjac, and agar solutions at 75–85 °C inside jacketed hoppers prevents premature setting inside piston manifolds.

Commercial Jelly Packing Machine Platform Matrix

Select the primary or secondary machine family matching your retail jelly format:

Retail Jelly Format Machine Architecture Dose / Pack Window Published Speed Range
Konjac / Collagen / Vitamin Stick 4–12 Lane Heated Piston Stick VFFS 10–40 g; W 17–35 × L 80–160 mm 140–600 sticks/min
Pre-Formed Fruit Jelly Cup Rotary or 4–12 Row Linear Cup Filler-Sealer 15–250 g PP/EVOH cups 30–180+ cups/min (1,800–9,000+/hr)
Tubular Freezer Pop / Jelly Bar 1–6 Lane Liquid Tube / Shaped VFFS 30–150 ml pillow/bottle-cut 30–240 tubes/min
Drinking-Jelly Spout Pouch Rotary Spout Pouch Filler-Capper 80–250 g corner/top spout 25–60 pouches/min
Assorted Retail Club Bag 2.5–5.0L Multihead Weigher + 520/720 VFFS 200 g – 2 kg bagged cups/sticks 25–75 multipacks/min

Explore portion sticks and tubes in jelly stick and sachet machines, rigid cups in jelly cup and pouch machines, and hot-fill physics in hot-fill jelly dosing and film specs.

Throughput comparison across tubular jelly-bar VFFS, rotary cup sealers, linear multi-row cup machines, and 12-lane stick packers
Multi-lane stick packers and multi-row linear cup machines multiply gentle 30–40 CPM index strokes into 200–600 PPM continuous output.

Hot-Fill Jelly Engineering Notes

  • Heated Jacketed Hopper & Circulation Loop: PID water/thermal-oil jackets hold carrageenan/konjac syrup at 75–85 °C with slow scraper mixing so sugar acid-hydrolysis and premature gelling are both avoided.
  • Dual-Fill Fruit + Liquid Synchronization: Jelly cup lines drop measured nata de coco, mandarin segments, or konjac pearls at Station 2 before topping off hot clear syrup at Station 3.
  • Pasteurization-Proof Seal Integrity: Retort-capable CPP/mLLDPE inner sealant layers survive 85–95 °C hot-water pasteurization baths and cold quench tunnels without delamination.

Four Specs Lock Your Jelly Line Proposal

Share your pack format (stick, cup, tube, or spout pouch), fill temperature (°C), solid inclusions (if any), and target packs/hour.

Start your brief on Project Brief or compare recipes in jelly product setups.

Matrix matching konjac sticks, fruit jelly cups, freezer pops, and drinking-jelly spout pouches to machine hardware
Hydrocolloid gelling temperature, solid fruit inclusions, and post-pack pasteurization lock dosing and laminate specs.

Explore related equipment in Jelly Packing Machines, Hot-Fill Dosing & Film Specs, or send your stick/cup dimensions via Project Brief.

In This Section

Further Reference