Project Brief
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Spouted Drinking-Jelly Fillers & Multihead Weigher Multipack Lines

Fill and torque-cap 80–250 g spouted stand-up drinking-jelly pouches, and collate sealed jelly sticks/cups into 200 g–2 kg retail multipacks on 2.5–5.0L weighers.

SUPPORT

Focus: drinking jelly spout pouch machine

Check Compatibility

Reclosable Konjac Drinks & Automated Secondary Club-Bagging

Two high-value formats complete modern jelly plants: spouted stand-up drinking-jelly pouches (100–200 g zero-sugar konjac, vitamin, and sports gels with large choke-safe caps) and secondary retail multipacks (collating 15 to 60 individual jelly cups or sticks into printed pillow bags, stand-up zipper pouches, or display jars). Within jelly cup and pouch machines and jelly packing machines, rotary spout-rail fillers and large-bucket combination weighers automate both stages.

Because sealed jelly cups and air-filled sticks displace 3× the volume of loose candies (0.15–0.25 g/cm³), secondary weighers MUST use 2.5L, 3.0L, or 5.0L buckets instead of standard 1.6L hoppers.

Six-stage hot-fill hydrocolloid jelly cooking, packing, pasteurizing, cooling, and multipack line
Keeping carrageenan, konjac, and agar solutions at 75–85 °C inside jacketed hoppers prevents premature setting inside piston manifolds.

Spout Pouch Filler vs Secondary Multipack Weigher Specs

Compare primary spouted pouch filling and secondary multipack bagging:

System Module Format & Weight Range Rated Speed Special Jelly Engineering Feature
1-Head Spout Filler-Capper 80 – 500 g center spout pouch 15–22 pouches/min Heated SUS316L piston + servo torque cap
4–8 Head Rotary Spout Turret 80 – 300 g drinking jelly 40–85 pouches/min Auto pouch rail feed, N2 purge, cap elevator
10/14-Head 2.5L–3.0L Weigher + VFFS 150 g – 1.5 kg bagged cups/sticks 30–75 multipacks/min Wide forming collar prevents bridging
Secondary Jar / Tub Filler 500 g – 2 kg panda/bear tubs 20–45 tubs/min Counts/weighs mini jelly cups into display jars

See full cooling & air-drying conveyor layouts on turnkey jelly cooking and packing lines.

Matrix matching konjac sticks, fruit jelly cups, freezer pops, and drinking-jelly spout pouches to machine hardware
Hydrocolloid gelling temperature, solid fruit inclusions, and post-pack pasteurization lock dosing and laminate specs.

Hot-Fill Jelly Engineering Notes

  • 30–35 mm Anti-Choke Safety Cap Handling: Vibratory bowl/waterfall cap sorters orient vented large-diameter safety caps smoothly onto pouch spouts with consistent magnetic/servo slip torque.
  • Steep Smooth Chutes Stop Stick Bridging: Long 140 mm jelly sticks bridge in narrow funnels—use steep 65° polished chutes or orienting collators when loading cartons and bags.
  • Checkweigher Verifies Minimum Piece Count: Downstream checkweighers catch any multipack bag short by a single 20 g stick or 35 g cup before case packing.

Configure Spout Pouches or Secondary Multipacks

Share your spout pouch or multipack bag weight via Project Brief.

Throughput comparison across tubular jelly-bar VFFS, rotary cup sealers, linear multi-row cup machines, and 12-lane stick packers
Multi-lane stick packers and multi-row linear cup machines multiply gentle 30–40 CPM index strokes into 200–600 PPM continuous output.

Explore related equipment in Jelly Packing Machines, Hot-Fill Dosing & Film Specs, or send your stick/cup dimensions via Project Brief.

Related Specifications

Further Reference