Project Brief
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Multi-Lane Jelly Stick Pack, Popsicle Tube & Shaped Sachet Machines

Specify 4-to-12 lane heated-piston konjac/collagen jelly stick machines (140–600 PPM) and single/multi-lane tubular freezer-pop and bottle-shaped sachet VFFS.

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Focus: jelly stick packing machine

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High-Speed Flexible Strips, Sip-Notch Sticks & Tubular Popsicles

Single-serve 15–30 g konjac snack strips, functional collagen/electrolyte jellies, and 50–120 ml tubular freezer pops represent the fastest-growing segment in jelly packing machines. Because one wide parent roll of printed PET/NY/CPP film slits inline into 4, 6, 8, 10, or 12 narrow strips, multi-lane vertical stick machines deliver 200–600 packs/min inside a compact 2.2-meter footprint!

Explore multi-lane functional/snack strips in 4–12 lane konjac & collagen jelly stick machines and novelty tubes in jelly bar, popsicle, and shaped sachet machines.

Throughput comparison across tubular jelly-bar VFFS, rotary cup sealers, linear multi-row cup machines, and 12-lane stick packers
Multi-lane stick packers and multi-row linear cup machines multiply gentle 30–40 CPM index strokes into 200–600 PPM continuous output.

Multi-Lane Stick vs Tubular Bar / Shaped Sachet Comparison

Compare lane counts, bag dimensions, and die-cut options:

Platform Class Lane Count Pack Width × Length Speed Envelope Top / Shape Cut Style
Single-Lane Liquid/Paste Sachet 1 lane W 20–120 × L 50–180 mm 25–65 packs/min Straight, zig-zag, or 3-side seal
4–6 Lane Jelly Stick Machine 4 or 6 lanes W 17–35 × L 60–180 mm 140–260 sticks/min Sip-spout die-cut + easy-tear notch
8–12 Lane High-Speed Stick 8, 10, or 12 lanes W 17–30 × L 60–160 mm 280–540+ sticks/min Contoured bottle-neck + round corners
Multi-Lane Ice-Pop Tube VFFS 2–6 lanes W 30–55 × L 120–240 mm 70–220 tubes/min Center/side seal + safety radius

Packing rigid PP snack cups or spouted pouches? Compare jelly cup and pouch machines.

Six-stage hot-fill hydrocolloid jelly cooking, packing, pasteurizing, cooling, and multipack line
Keeping carrageenan, konjac, and agar solutions at 75–85 °C inside jacketed hoppers prevents premature setting inside piston manifolds.

Hot-Fill Jelly Engineering Notes

  • Contoured ‘Bottle-Mouth’ Sip Top Punch: Heated + chilled punch dies stamp a narrowed 8–10 mm sipping spout into the top of flat/stick jelly packs so consumers squeeze jelly cleanly without dripping.
  • Rounded Corner Trim Protects Kids’ Mouths: Radiused corner cutters eliminate razor-sharp 90° laminate corners on children’s fruit sticks and ice pops.
  • Independent Per-Lane Servo Piston Trim: Adjust individual lane gram weights by ±0.1 g on the HMI touchscreen without stopping neighboring lanes.

Calculate Required Lanes for Your Shift Target

Run exact lane and cup-row math in our jelly line output calculator or start a Project Brief.

Matrix matching konjac sticks, fruit jelly cups, freezer pops, and drinking-jelly spout pouches to machine hardware
Hydrocolloid gelling temperature, solid fruit inclusions, and post-pack pasteurization lock dosing and laminate specs.

Explore related equipment in Jelly Packing Machines, Hot-Fill Dosing & Film Specs, or send your stick/cup dimensions via Project Brief.

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