Project Brief
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Jelly Packing Machine Manufacturer: Custom Die-Cuts, Cup Molds & Hot-Fill FAT

Factory-direct engineering of heated-hopper multi-lane jelly stick machines, custom shaped die-cutters, aluminum/SUS304 cup molds, and hot-gel FAT validation.

MONEY

Focus: jelly packing machine manufacturer

Check Compatibility

CustomSip-Spout Die Tooling & Hot Hydrocolloid Factory Testing

Generic liquid sachet machines fail on commercial jelly runs because unheated manifolds gel up during stops and straight-cut film edges scratch consumers’ lips. Across our jelly packing machines factory builds, we machine custom contoured bottle-neck sip dies, laser/mechanical micro-tear notches, and shaped animal/fruit cup molds—and wet-test every machine on real hot carrageenan/konjac gel at 78–82 °C prior to shipment.

All wetted hoppers, manifolds, rotary valves, and nozzles are built from polished food-grade SUS316L stainless steel.

Six-stage hot-fill hydrocolloid jelly cooking, packing, pasteurizing, cooling, and multipack line
Keeping carrageenan, konjac, and agar solutions at 75–85 °C inside jacketed hoppers prevents premature setting inside piston manifolds.

Factory Engineering & Commissioning Deliverables

What comes built into every factory-direct jelly machine and line:

Subsystem Standard Factory Build Production Floor Advantage
Heated Fluid Path Double-wall insulated hopper + heated piston block (SUS316L) Zero gelling freeze-ups during reel splices
Precision Die-Cutters Hardened D2/SKD11 bottle-neck, round-corner & tear-notch punches Millions of burr-free child-safe sip cuts
Servo Film & Index Control Multi-axis servo traction + SICK/Banner eye-mark registration ±0.5 mm print alignment; zero cup splash
Hot-Gel & Vacuum FAT Live 80 °C gel run + -0.08 MPa vacuum bath burst verification Guaranteed pasteurization seal survival

Review pre-shipment verification steps in our jelly line FAT and leak checklist.

Station sequence on dual-dosing rotary and linear jelly cup filling and two-stage lid sealing machines
Two-stage heat sealing plus precision rim die-cutting prevents leaking cups during 85 °C pasteurization while peeling smoothly for kids.

Hot-Fill Jelly Engineering Notes

  • Split-Flavor Multi-Compartment Hoppers: Available 2-, 3-, or 4-compartment heated hoppers with independent level probes for simultaneous assorted-flavor stick or cup production.
  • CE Safety & Washdown IP Protection: Splash-shielded servo drives, waterproof electrical cabinets, and interlocked polycarbonate safety doors.
  • Spare Seal Jaws, Heaters & Piston Rings: Export crates include matched spare thermocouples, cartridge heaters, PTFE piston seals, and punch blades.

Send Your Cup Sample or Stick Dieline

Start your custom tooling and machine quote on Project Brief.

Throughput comparison across tubular jelly-bar VFFS, rotary cup sealers, linear multi-row cup machines, and 12-lane stick packers
Multi-lane stick packers and multi-row linear cup machines multiply gentle 30–40 CPM index strokes into 200–600 PPM continuous output.

Explore related equipment in Jelly Packing Machines, Hot-Fill Dosing & Film Specs, or send your stick/cup dimensions via Project Brief.

Further Reference