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Prepare Your Jelly Packing Machine Specification Brief

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Multi-Lane Konjac & Energy Jelly Stick Machine

4-to-12 lane heated-hopper SUS316L piston stick-pack machines (15–40 g, 140–600 PPM) with shaped tear tops.

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Rotary & Linear Jelly Cup Filling-Sealing Line

Pre-formed PP cup denesting, nata-de-coco/fruit + hot liquid dual dosing, roll-film sealing (1,800–9,000 cups/hr).

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Jelly Bar, Ice-Pop & Shaped Sachet Machine

Tubular liquid/jelly bar VFFS and 3-/4-side bottle-shaped die-cut sachet machines (20–150 ml).

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Spouted Drinking-Jelly Stand-Up Pouch Line

Rotary spout-pouch filling, anti-choke cap torqueing, and pasteurizer-cooler tunnels (80–200 g pouches).

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Secondary Multipack Weigher & Cartoning Line

Pasteurizing/cooling tunnel + air-knife dryer + 2.5–5.0L multihead weigher for 250 g–2 kg retail jelly assortment bags.

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